10 dates
Knob ginger, peeled & roughly sliced
80g unsalted butter
1 ripe banana
2 eggs
1 Tbsp psyllium
1 cup almond meal
1/2 cup oats
1/2 cup w/meal rye
1 tsp baking powder
2.5 tsp ginger
1 tsp cinnamon
1 tsp mixed spice
1/4 tsp sea salt
Oven to 160C. Line loaf tin.
Blitz dates, ginger & butter till combined (watching out for ginger hunks.) Blend in banana, then eggs.
Combine dry ingredients in a large bowl. Fold through wet, spread in tin & bake 50 mins.
Next time? Too dry. Cut back on flour. Use an extra banana. Go for three (proper) tsp ground ginger.
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