The Dinner Diary
Tuesday, August 11, 2015
Buttery cabbage with apple
2ppl:
40g butter
1/8 red cabbage, sliced
3 small or 2 large granny smith apples
Melt butter in frying pan. Add cabbage. Grate in Apple, leaving some in chunks. Serve (alone or on toast or pancakes) when softened.
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