Pear clafoutis

For two:

1 pear

2 Tbsp (15ml) butter, melted

15 ml maple syrup

1 egg

2 Tbsp (15ml) thick cream

1/4 tsp vanilla

20ml almond meal

1/8 tsp cinnamon

Pinch salt flakes

Oven to 160C. Grease the deep bottom half of Pyrex dish.

Mix wet ingredients, add dry.

Slice pear & arrange in the dish. Pour mixture over & bake 30 mins.

To serve 8, quadruple & use 9 inch dish.