6 kale leaves
1/2 cup parsley
2/3 cup almonds
Juice 1 lemon
1/2 cup grated Parmesan
1/2 cup EVO oil
Pinch salt
Blitz, adding oil gradually at the end.
Stir through chickpeas, cannelinni beans, cottage or ricotta cheese & sardines. Drizzle with extra lemon juice & chilli oil.
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