Sunday, July 12, 2015

Gingerbread experiment 1

8 dates
Knob ginger, peeled & roughly sliced
80g unsalted butter
2 big bananas
2 eggs
1 Tbsp psyllium + 3 of water

1 cup almond meal
1/2 cup oats
1/2 cup w/meal rye
1 tsp baking powder
2 tsp ginger
1/2 tsp cinnamon
1/4 t clove
1/4 tsp sea salt

Oven to 160C. Line loaf tin.

Blitz dates, ginger & butter till combined (watching out for ginger hunks.) Blend in bananas, then eggs. Then stir in psyllium & water.

Combine dry ingredients in a large bowl. Fold through wet, spread in tin & bake 55mins.

Next time, extra tsp ground ginger. Swap 1 banana with another 4 dates. Omit water. Make muffins.

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