Sunday, August 28, 2016

Parmesan cream bake

1 cup pasta, cooked
Small head of broccoli, steamed
1 can cannelinni beans, rinsed
3 big handfuls of spinach, blanched

1 cup of cream
Handful grated Parmesan
Clove garlic, crushed (better if cooked somehow?)
Grated lemon zest

Extra Parmesan
Panko

Cook 180C for 20 minutes.

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