Greeny beany mac & cheese

1/2 cauliflower, broken into florets & baked at 200C for 25 minutes

3 big handfuls of spinach, wilted & blitzed

1 can cannelinni beans, drained

3 big handfuls of grated cheese

1 cup pasta elbows, cooked to al dente

(Could try a bit of paprika too.)

Bechamel:

30g butter, melted in saucepan

40ml flour

2.25 cups milk

Panko to finish

Bake about 20 at 180C