Tuscan lemon chicken

6 chicken thighs (bone in)

3 cloves garlic sliced

1 very large lemon, sliced (or two medium)

6 x 1.5" rosemary sprigs

Lots of O oil

Torn stale bread (used pana di casa)

Oven at 200C.

Arrange all ingredients except bread in baking dish, salt and roast for 30 minutes.

Roll torn bread in juices and bake another 20 mins.

Served with green beans.