Makes 8
100g unsalted butter
100g natural peanut butter
120g caster sugar
1 tsp vanilla
100g dark chocolate, chopped
2 eggs, lightly beaten
100g nut meal
Pinch salt (tried smoked sea salt)
Preheat oven to 170°C and line a 20cm square tin. Melt the butter, peanut butter, sugar and vanilla extract over low heat then mix together until smooth.
Remove from heat, add the chopped chocolate, leave to sit for a minute for it to melt then stir to combine. Beat in the eggs then the nut meal. Bake for about 15-17 minutes or until a skewer comes out clean. Leave to cool in tin.
No comments:
Post a Comment