Massaman beef

1 sweet potato, cut in chunks

750g chuck steak, diced

1 brown onion, roughly chopped

2 garlic cloves, chopped

1/4 cup massaman curry paste

1 cinnamon quill

6 cardamom pods, bruised

2 kafir lime leaves, sliced

270ml coconut milk

1 (15ml) Tbsp coconut sugar

30ml fish sauce

Peanuts

1 (20ml) Tbsp lime juice

Coriander leaves

Layer sweet potato on the bottom of slow cooker. Brown steak, then onion, garlic & curry paste. Add to slow cooker with coconut milk, spices & leaves. Cook on low 8 hours. Stir in fish sauce, lime juice, peanuts. Garnish with coriander.

OR use as pie filling, reserving coriander & lime to stir into yoghurt for a sauce (or try a pesto perhaps?)