Honey baked quinces with spiced macadamia stuffing

4 serves:

2 quinces, scrubbed & halved, cored

2 (20ml) Tbsp honey

2 (20ml) Tbsp water

100g dates
75g macadamias
75g almonds
2 tsp orange blossom water
1/4 tsp cinnamon
2 tsp honey

Oven at 150C. Fit quince halves snugly into oven fish (used Pyrex) add water to dish & top quinces with honey. Cover with foil, tie off & bake 2.5 hours.

Oven at 180C. Blitz remaining ingredients & spoon onto quinces. Bake till brown, approx 15 minutes. Serve with cream.