Zucchini & sweet potato bread

130g spelt flour (white)

100g whole spelt flour

1 & 1/4 tsp cinnamon

1/2 tsp nutmeg

1 tsp baking powder

1/2 tsp bicarb

1/3 tsp salt

125g roasted pecans

150g sultanas

1/2 cup firmly packed grated zucchini (about 1 medium zucchini)

1/2 cup firmly packed grated sweet potato (about 1/2 a small one) or pumpkin, carrot, parsnip

1 egg

2 tsp psyllium husk in

4 tsp water

1/4 cup xylitol

1/4 cup coconut sugar

1/4 cup o oil

1/4 cup yoghurt

1 tsp vanilla extract

Oven to 180C, line loaf tin.

Whisk first 7 dry together, stir through nuts & sultanas. Mix in veg really well.

Whisk egg, sugars & psyllium with water. Whisk in oil, yoghurt & vanilla. Add to veg mixture & stir till just combined.

Bake 50 mins (or until skewer comes out clean.)

Best a day later.