Enough for 2
1 head broccoli (or 1/2 and some cauliflower)
300g cooked quinoa (150g raw?)
6 tablespoons pesto
squeeze lemon juice
4 tablespoons ricotta
1. Whiz broccoli into small bite sized pieces. Microwave till soft.
2. Toss prepared broccoli in a bowl with the quinoa and pesto. Add lemon juice. Season with salt and pepper.
3. Taste and add more salt / pepper / lemon/EVO oil/garlic oil, if needed.
4. Serve with ricotta on top.
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