Roast cabbage with bacon

For 2:
1/2 cup cooked brown rice & barley
1/2 Savoy cabbage
3 rashes bacon, trimmed & chopped
1 garlic clove, sliced finely
Handful parsley
Handful pine nuts
2 Tbsp apple cider vinegar

Instructions
Preheat the oven to 200°C.
Cut the cabbage into quarters vertically, carve out the core and slice crosswise thinly.
Place the cabbage on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat.
Insert in the oven and bake for 15 minutes, stirring halfway through, until cooked through and golden brown in places.
Meanwhile fry bacon bits. After turning cabbage, add garlic to the bacon. After another 5 minutes, add parsley, rice & barley, pine nuts & stir to heat. Add apple cider vinegar & lots of pepper.