Feta & avocado egg scramble

2 people:
4 eggs
1 Tbsp water
1 avocado, cubed
½ cup crumbled feta
½ tsp dried oregano
pinch of sea salt
pinch of ground pepper

Heat a non-stick frying pan over medium heat.
Crack the eggs into a mixing bowl and whisk in the water or milk, feta, oregano, salt and pepper.
Turn down the heat slightly and pour the egg mixture into the pan. Let the eggs settle for 30 seconds then begin scrambling slowly with a wooden spoon or spatula.
Once the eggs begin to set, gently fold in the avocado and leave in the pan for a final 30 seconds, just long enough to warm the avocado.
Serve immediately with crumpet or toast.