The Dinner Diary
Sunday, June 5, 2016
Pumpkin pie porridge
Per person:
1/4 cup oats
2 Tbsp quinoa flakes
2 Tbsp spelt flour
1/4 tsp baking powder
1/4 tsp mixed spice
1/4 tsp cinnamon
1/4 tsp ginger
1/4 cup mashed pumpkin
1/4 cup milk
Dash vanilla
1 Tbsp maple syrup
Handful chopped pecans
Oven at 190C. Bake 30 minutes.
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