3 thick rhubarb stems, chunked
75g butter (unsalted for B)
1 cup oats
4 UK tbsp almond meal
1 tbsp maple syrup
1/2 tsp vanilla powder
Oven at 180C. Bake about 40 mins.
(Apple a bit firm for B - could put it in oven ahead while prepping res?. Possibly stir in some flour for cakier texture?)
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