Stir:
1 cup whole spelt flour1 teaspoon baking powder
1 cup rolled oats
1/2 cup chopped pecans
1 cup grated carrot
Whiz:
1/2 cup fresh dates topped w boiling water (or maple syrup)
1/2 cup unsalted butter
1 teaspoon grated fresh ginger
1/2 cup fresh dates topped w boiling water (or maple syrup)
1/2 cup unsalted butter
1 teaspoon grated fresh ginger
Oven at 190C. Bake 12 mins.
(Mixed spice would be nice.)
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