2 cups water
1/2 tsp onion powder
1 Tbsp nutritional yeast
Bring water to the boil & whisk in polenta. Continue whisking about 5 minutes. Whisk in onion & yeast. Poor into a lined loaf tin & allow to set.
Cut into bites or fingers, oil & sea salt, then either pan fry till crisp or bake at 225C for 20 minutes, turning after 10.
(Could try herbs, real cheese etc.)
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