Lemon thyme sliced steak with lentils

4 ppl:

600g steak

Marinade:

1 (15ml) Tbsp thyme leaves

2 cloves garlic, crushed

Zest & juice of 1/2 lemon

80ml EVO oil

1 tsp sea salt

Pepper

2 tins lentils

Large handful toasted pecans

Large handful chopped parsley or chives

Prepare marinade in smallest baking dish. Grill steak (about 3 mins each side) & rest in marinade, covered with foil.

Drain lentils & rinse in boiled water. Remove steak from marinade, stir lentils, nuts & parsley through marinade & transfer to serving dish. Slice steak & layer on top. Drizzle with more EVO oil if needed.

Lovely with steamed broccolini.