200g dried dates soaked in 150g boiling water
1/2 cup coconut or O oil
250g almond meal
250g carrots, grated (2 medium)
2 tsp mixed spice
3 eggs
Pinch salt
Oven to 180, grease 12 cupcake holes or line 20cm tin.
Combine ingredients & bake till springy & passing skewer test, about 30 for cupcakes & 50 for full cake.
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