1 brown onion, diced
1/2 cup quinoa
1 cup stock
Large handful melting cheese
2 handfuls parsley
Soften onion about 10 minutes, add quinoa & stock & bring to boil. Simmer about 15 minutes till quinoa is cooked, adding extra water if need be. Stir through cheese, remove from heat & stand with lid on for a few minutes. Stir through parsley & serve.
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