Hearty veg soup

serves 4-6

250g (1/2lb) soup mix
3 carrots, diced
1 stick celery, diced
1 bulb fennel, diced
1 can tomatoes (400g)
2 onions, diced

1L stock, optional

1. Place soup mix, carrot, fennel, celery, tomato, onions and 1L water or stock in a slow cooker.
2. Cover and cook on low for 11-12 hours or until the veg are all tender.
4. Taste & season with soy sauce.