ENOUGH FOR 3
2 onions, peeled & diced
500g minced beef
2 teaspoons baharat
handful pine nuts
8 large tablespoons hummus
1. Heat a generous glug of oil in a large frying pan. Cook onion over a medium heat for about 5 minutes, until starting to soften but not brown.
2. Add beef and increase the heat to high. Cook, stirring often until the beef is well browned all over.
3. Add the baharat and stir fry for another minute or so. Taste, season.
4. Served on a bed of hummus, with a piece of barley wrap underneath and pine nuts & chilli oil sprinkled over the top, with a lemony green salad.
2 onions, peeled & diced
500g minced beef
2 teaspoons baharat
handful pine nuts
8 large tablespoons hummus
1. Heat a generous glug of oil in a large frying pan. Cook onion over a medium heat for about 5 minutes, until starting to soften but not brown.
2. Add beef and increase the heat to high. Cook, stirring often until the beef is well browned all over.
3. Add the baharat and stir fry for another minute or so. Taste, season.
4. Served on a bed of hummus, with a piece of barley wrap underneath and pine nuts & chilli oil sprinkled over the top, with a lemony green salad.
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