Enough for 4.
4 lamb shanks
4 red onions, quartered lengthwise
200g pitted prunes
1 can tomatoes (400g)
1 stick cinnamon
1. Place lamb, onions, prunes, tomatoes and cinnamon in slow cooker with 1/2 cup water.
2. Cook on low for 10 hours.
3. Taste and season. Serve on cous cous or mash.
Next time: up the cinnamon
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