"Bounty" granola

35g coconut oil
1.5 tablespoons rice malt syrup
2 x 20ml Tbsp cocoa powder
75g coconut flakes
125g chopped nuts

1. Preheat your oven to 150C
2. Melt butter or coconut oil in a small saucepan. Add rice malt syrup and cocoa powder. Stir.
3. Combine coconut and nuts in a bowl. Stir in the cocoa syrup mixture until the flakes are just coated.
4. Spread mixture on a baking tray. Bake for 25-30 minutes, stirring every 10 minutes or so. Stop when the coconut is well browned (which can be difficult to tell through the cocoa) or everything tastes roasted and yummy.
5. Cool and transfer to an airtight container. Will keep for a few months at room temperature.