165g red lentils
65g rice bran syrup (more for a sweet flavour)
1.5tsp vanilla extract
2 x 15ml olive oil
135g almonds
35g shredded coconut
Boil medium pot of water, add lentils and boil for 5 minutes until al dente. Drain and air dry lentils.
Oven to 150C. Mix lentils with oil, syrup, vanilla. Spread on a tray & bake 10 minutes. Stir, add almonds and bake another 45 minutes, stirring every 15.
Add coconut and bake another 15. Cool & store in an airtight container.
Serve with yoghurt & fruit.
Boil medium pot of water, add lentils and boil for 5 minutes until al dente. Drain and air dry lentils.
Oven to 150C. Mix lentils with oil, syrup, vanilla. Spread on a tray & bake 10 minutes. Stir, add almonds and bake another 45 minutes, stirring every 15.
Add coconut and bake another 15. Cool & store in an airtight container.
Serve with yoghurt & fruit.
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