Ginger puddings

4 hungry ppl:

100g butter

2 x 100g brown sugar

2 Tbsp grated ginger (or 2.5 tsp ground ginger)

2 eggs

100g plain flour with

1.5 tsp baking powder

Heat oven to 180C. Melt butter, stir in 100g sugar & ginger. Then eggs, then flour. Add to ramekins.

Add 1 cup boiling water to remaining sugar, stir & poor over puddings. Bake, covered with foil 25 mins & uncovered for 5. Serve with vanilla ice cream.