Apricot lamb shanks

4 ppl:

4 lamb shanks

200g dried apricots

2 onions, diced

1 tin tomatoes

2 sprigs rosemary
1/3 cup water

Put in a slow cooker, low for 8 or 10 hours. Skim some fat, season & serve with cauliflower rice or cous cous.

Sprinkle with chopped pistachios.

(Next time try with brandy &/ cardamom.)