Easter bread & butter pudding

• 4 hot cross buns
• 60g (ish) butter
• 1/2 cup marmalade
• 2 eggs
• 1/3 cup sugar
• 2 cups milk
• 1 cup cream
• 1/4 tsp nutmeg

1. Slice buns into 3 & spread a side with butter & marmalade. Layer into 1.5L ovenproof dish.
2. Whisk remaining ingredients in a jug. Poor over the buns & sit for 20-30 mins.
3. Heat oven to 180.
4. Bake 35-40 mins, stand for 5 minutes & serve with vanilla icecream.