Spicy tomato & red lentil soup

• 1 onion
• 2 cloves garlic
• 1 red chili
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 Tbsp tomato paste
• 800g tinned tomato
• 1 cup red lentils
• 2 cups chicken stock

1. Roughly blitz onion, garlic & chili.
2. Heat oil & fry onion mixture. For a few minutes. Add spices & tomato paste & fry another minute.
3. Add tomatoes, lentils & stock. Boil, reduce to simmer partially covered for 20 minutes. Blend & season.