For about 32 cookies:
125g butter
275g crunchy peanut butter
200g (1 cup firmly packed) brown sugar
1 egg
1 3/4 cups plain flour
1/2 tsp baking powder
120g white chocolate, chopped
1. Oven at 180.
2. Beat butters till creamy. Add brown sugar & beat till pale. Add egg & beat till combined.
3. Sift in flour & baking powder & combine with a wooden spoon. Stir in choc.
4. Make 1 Tbsp balls onto greaseproof paper, press flattish.
5. Bake for 12 mins, turning tray halfway through.
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