Spaghetti bolognese

• 1 Tbsp ghee
• 1 brown onion, finely chopped
• 2 large cloves garlic, finely chopped
• 75g pancetta, diced
• 600g minced pork & veal
• 2Tbsp tomato paste
• 800g chopped tinned tomato
• 1 cup chicken stock
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp thyme
• 1/4 tsp rosemary
• 1 bay leaf
• Splosh red wine
• Pinch of salt

Melt ghee and cook onion on low, add garlic and pancetta and fry. Increase heat and add mince to brown.
Stir in remaining ingredients, reduce heat & simmer uncovered, 1 hr plus - adding water if needs be.