For 1:
1 chunk Kent pumpkin
2 rashers bacon
1 purple shallot
1 clove garlic
1 zucchini
Heat oven to 200, chop & oil pumpkin. Bake for 20 minutes.
Slice bacon & start frying. Chop shallot & add, frying for 5 minutes. Roughly chop garlic & add. Grate in zucchini.
Add pumpkin & oil. Salt & lots of pepper.
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