Dressing:
100g soft blue cheese (like Gorgonzola)
100g sour cream
1/2 scant tsp caster sugar
2 tsp white wine vinegar
2 Tbsp water
Salad:
1/2 large iceburg lettuce, cut in wedges
Bunch tarragon leaves
200g red globe grapes, halved
Small Granny Smith sliced & tossed in
Juice of 1/2 lemon
400g smoked chicken breast, shredded
EVO oil, salt & pepper to finish
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