1 onion
1 carrot
1 clove garlic
500g mince lamb
Sprig rosemary
Spring oregano
2 Tbsp soy
2 Tbsp balsamic
400g tinned tomato
Topping:
Microwave 1/2 head caulk till soft.
Blitz with knob of butter & pinch of salt or some grated Parmesan till creamy.
Oven to 180C. Bake 30 minutes or until bubbling hot. Serve with a green salad.
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