Red lentils with sausage

ENOUGH FOR 2
1 onion, peeled & diced
2-3 thick pork sausages, skins removed and crumbled
1 cup red wine
2 cups chicken or vegetable stock
200g red lentils, washed
2 handfuls grated parmesan + extra to serve

1. Heat a little oil in a medium saucepan and add onion. Cover and cook on a medium low heat, stirring occasionally for 5-10 minutes or until onion is soft.

2. When the onion is soft, increase the heat to medium high, add the sausages and cook for a few minutes until browned.
3. Add the lentils. Stir for a minute.

4. Add red wine and the stock. Stir well then simmer for 20 or until the stock is absorbed and the lentils are tender and oozy. If it gets too dry before the lentils are cooked, add a little water.

5. Add cheese and stir until combined. Taste and season (carefully!) . Serve with
extra parmesan shaved over.