(serves 6)About 4 or 5 small croissants, torn into chunks
2 large eggs
1/2 cup coconut milk
1/2cup coconut cream
1/4 tsp salt
1/4 tsp vanilla extract
2/3 cup kaya
Coconut flakes
Preheat oven to 150°C and butter a small, heavy baking/gratin dish . In a large mixing bowl, whisk together eggs, salt, coconut milk and coconut cream and vanilla. Add croissant pieces and allow to soak in mixture for about 10 minutes. Pour contents into prepared dish, layering with large dollops of kaya throughout the dish. Sprinkle coconut over the top and place in the oven.
Bake for 50-60 minutes or until puffed and golden brown on top and a skewer inserted into the centre comes out clean. Serve immediately with ice cream.
(Nashville night.)
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