Chinese chicken and greens

enough for 2
6 chicken drumsticks
1/2 cup soy sauce
2 tablespoons honey
 2 teaspoons grated fresh ginger (or 1 tsp ground)
chilli flakes
1 bunch bok choy or other Asian greens or broccolini

1. Preheat your oven to 180C

2. Combine soy, honey & ginger. Place chicken in a baking dish and cover with the sauce. Cover the dish with foil and bake for 40 minutes.

3. Remove foil and turn the chicken. Return to the oven. Wrap bok choy in foil and place on a lower shelf in the oven.

4. Bake for another 20 minutes or until chicken is well browned and the bok choy has wilted.

Served with boiled udon noodles.

Notes: Use less soy (try 1/3 cup) and a larger dish so the sauce can thicken?