Green pizza

Dough:
1 head cauliflower
80g almond meal
1 Tbsp (15ml) dried oregano
Salt
3 eggs, beaten (or 30g chia in 175ml water)

Sauce:
Cheat! With "Dolmio Stir-in Pasta Sauce, tomato & basil"

Topping:
Handful of baby spinach
1 small zucchini, shaved
Shaved peccorino
Handful rocket

Sauce:
1 cup basil
1/4 cup oil
Juice if 1/2 small lemon
1 Tbsp grated peccorino cheese
Pinch salt & good grind of black pepper

Preheat the oven to 200C and line a baking tray.
Blitz chunks of cauliflower into "rice" until you have 700ml. Add almond meal, salt & oregano and mix. Add eggs to centre and incorporate until a wet dough forms. Tip out onto tray (make edges thicker than centre) and bake 25 to 30 minutes until starting to brown.

Top with sauce, zucchini, spinach & cheese and bake a further 10+ minutes. Add fresh rocket and drizzle with basil sauce.