200g unsalted butter
200g dark chocolate
4 eggs, separated
170g caster sugar
1 tsp vanilla
250g almond meal
Oven to 170C & grease a 24cm tin.
Melt butter & set aside to cool.
Process chocolate till finally chopped with some chunks left.
Beat yolks, sugar & vanilla until pale & thick. Fold through chocolate, almond meal & butter.
Beat whites to soft peaks. Gently fold through. Smooth into tin & bake 50 to 60 minutes until just firm to touch.
(Took to book club.)
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