Showing posts with label spring. Show all posts
Showing posts with label spring. Show all posts

Sunday, December 15, 2013

Baked carrot cake oatmeal

For 4 sensible or 2 silly serves, mix together:
1 cup oats
1/2 tsp baking powder
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
1/8 tsp cardamom
Handful saltanas
1 leg carrot, grated

Pour over:
1 egg, beaten & mixed with
1/2 cup milk
1/2 tsp vanilla
For the topping, stir together:
1/2 cup walnuts &
1/3 cup sunflower seeds in processor
2 Tbsp maple syrup
2 tsp coconut oil

170C, 25 mins.

Thursday, September 12, 2013

Roasted broccoli

1 head of broccoli
3 cloves garlic, minced
ginger (optional) minced
red chili, chopped (or dried)
Olive oil
1 Tbsp tahini
1/2 tin chickpeas (optional)
Slivered almonds

Oven at 200C.

Toss broccoli in remaining ingredients (except almonds) & roast 15 minutes. Add almonds in last 7 minutes.