Thursday, September 12, 2013

Roasted broccoli

1 head of broccoli
3 cloves garlic, minced
ginger (optional) minced
red chili, chopped (or dried)
Olive oil
1 Tbsp tahini
1/2 tin chickpeas (optional)
Slivered almonds

Oven at 200C.

Toss broccoli in remaining ingredients (except almonds) & roast 15 minutes. Add almonds in last 7 minutes.

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