Pumpkin & feta pie

700g pumpkin, diced

4 or 5 whole garlic cloves

2 small red onions, halved & sliced

1 Tbsp balsamic

1 Tbsp brown sugar

2 handfuls walnuts

100g feta

1 Tbsp chopped rosemary

2 sheets short crust pastry

Heat oven to 200 C. Spread pumpkin & garlic on baking paper in a tray, toss in oil & bake about 25 to 30 mins until tender.

Meanwhile fry onion 10 mins, add vinegar & sugar & fry gently another 15 minutes. Stir in rosemary.

When pumpkin is out of the oven cooling, put walnuts on the tray & roast about 5 minutes, then roughly chop.

Line loaf tin with pastry. Gently toss filling ingredients together & put in tin. Fold edges over & bake 25 minutes.

Serve warm with a lemony salad.