1/4 cup castor sugar
200ml milk
1 tsp vanilla
300 ml cream
1 Tbsp maple syrup
Oven to 180 C. Whisk together eggs & sugar. Whisk in remaining ingredients. Pour into 1L baking dish. Place dish in baking tray & fill with boiling water half way up dish.
Bake 40 mins or until just set but still wobbly.
(Try with lemon zest or passion fruit pulp.)
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