Creamy salmon pie

600g salmon, chunked

1 cup cream

Big handful of Parmesan

Grated rind of 1 lemon

2 or 3 crushed garlic cloves

Big pile of rocket, wilted

Topping:

1/2 smallish head of cauliflower, steamed & mashed with

Tbsp grated Parmesan

Knob butter

Cook at 200C for 20 or 25.