2 cups pretzels
50g unsalted butter
30ml sugar
Press into pie tin.
Oven at 180C.
For the brownie, melt over low heat:
125g dark chocolate
50g unsalted butter
30ml cocoa
Cool slightly, then fold through:
125g brown sugar
30ml olive oil
1/2 tsp vanilla
2 eggs
100g plain flour, sifted
150g roasted mashed sweet potato
Spread into tin & bake 18 minutes.
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