2 snapper fillets, spread with
25g unsalted butter, softened
1 Tbsp miso
1 Tbsp O oil
1 Tbsp soy
1 tsp sesame oil
1/2 red chilli
Toss through:
Bunch brocollini
1/2 large red capsicum
Handful mushrooms
Bake at 200C 18 minutes.
Garnish with spring onion & lime juice
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