The Dinner Diary
Sunday, February 14, 2016
Pumpkin pie pancakes
1 cup oats, blended (try with 1/2 cup)
1/2 cup teff flour
1 tsp baking powder
1 tsp cinnamon
1 tsp mixed spice
(Pinch salt)
1 cup pumpkin (or sweet potato)
6 dates, soaked
1 egg
Milk/water to pouring consistency
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