Smoked chicken & blue cheese salad

For 4 people

Dressing:

100g soft blue cheese (like Gorgonzola)

100g sour cream

1/2 scant tsp caster sugar

2 tsp white wine vinegar

2 Tbsp water

Salad:

1/2 large iceburg lettuce, cut in wedges

Bunch tarragon leaves

200g red globe grapes, halved

Small Granny Smith sliced & tossed in

Juice of 1/2 lemon

400g smoked chicken breast, shredded

EVO oil, salt & pepper to finish

Kale chips

1 bunch of kale
1/2 lemon
1 Tbsp. maple syrup
1 tsp. salt
1 tsp. tamari
2 Tbsp. olive oil
1/4 cup sesame seeds

Oven at 140C. Use two trays. Cook 25 mins, turning twice.